Product versatility is key – one product, with many applications. With our new Novel Grain Bread Base, create simple, baked delights with this dough conditioning product that delivers ease of use, freshness and extended shelf life. Your customer will value the “better for you” grains while indulging in new baked good favorites.

Dean Nole, owner of Café CaNole in Utica, New York, is a General Mills customer who influenced the creation of the company's Di Prim ´Ordine Farina premium European-style flour.

This recipe, courtesy of National Honey Board and Essen Bakery, is perfect for National Honey Month in September as well as Rosh Hashanah.

Take Nutella® on the go. Enhance your menu offering this Fall with baked goods topped with Nutella®.

The purchase of select made-with-honey products in September will help fund bee health research.

With Better Breakfast Month taking place in September, Eat Just, the maker of the JUST Egg plant-based egg product, looked at breakfast spots across America to find the best omelets and breakfast sandwiches based on Yelp reviews.

Starry Lane Bakery is one of the top allergy-friendly sweets shops in the country.

These investments allow the company to increase and streamline retail flour packaging capabilities, and continue to operate at a rate to safely serve retail demand.