The sour cream alternative can be found in hundreds of Walmart locations nationwide.

While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.

Surging inflation, stubbornly strong consumer demand and a pandemic-ravaged economy all impacted prices.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

The Pure Flour from Europe program is highlighting premium organic soft wheat and semolina flour in Las Vegas next month from Jan. 15-17, 2023.

Un(Think) Awakened flour offers digestive benefits and high-protein content.

The Kansas-based regenerative flour brand is getting shelf space at select Hen House Market and Price Chopper locations across the Kansas City metro area.

While alternative grains such as quinoa and chickpeas have been popular for some time, 2023 could see more growth for millets, including sorghum.

The Samuel Adams Baking the American Dream Kit provides all the trimmings to whip up a Samuel Adams Winter Lager-inspired recipe.

Five bakeries from across the country competed in the competition for the honor of the best holiday cookie using Kellogg’s Corn Flakes.