Consumers do not necessarily expect baked foods containing alternative grains and pulses to match wheat-based baked foods’ finished product flavor and texture profile. They do, however, expect these products to taste good and be high quality.

Two studies published this fall show a need for a standardized definition of whole grain food.

The brand looks to expand its category leadership with its latest innovation.

The bacon brand has created a unique savory cake featuring its thick-cut, real wood-smoked bacon.

The Board has named ten innovative food and beverages for 2022 featuring honey.
 

The global culinary leader has named Vietnamese x Cajun Style Seasoning as its 2023 Flavor of the Year.

The goal of poly crop agriculture is producing the “perfect acre” in which grasses (wheat, rye and oats) and other compatible plants grow together and are harvested in vertical layers as they ripen.

Spelt is poised to become an increasingly in-demand ingredient in the near future for foodservice providers.

The company notes headway on greenhouse gas emissions.