Learn creative ideas for using cream cheese in bakery products by watching this demonstration from BakeMark.

Jean-Philippe (JP) Tournoy joins the company as chief executive officer to succeed founder Hans Friese.

The premium chocolate manufacturer has gained the coveted distinction, recognizing its efforts towards delivering sustainability initiatives designed to improve its environmental and overall business performance.

L’École Valrhona executive pastry chef Guillaume Roesz will lead students through six demonstrations from Valrhona’s professional pastry kitchen in Brooklyn.

Di Prim ´Ordine Farina gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.