The manufacturer of malted barley extract and other natural, nutritious sweeteners has designed its lab to help customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.

The company's new Mauisada Mix enables bakery operators to create the traditional Hawaiian sweet treat and other varieties, with only the addition of water and yeast.

This unique recipe comes from Bryan Ford's "New World Sourdough", a guide to baking inventive sourdough breads at home that's set for release on June 16, 2020.

For every sourdough social media post tagged with #SourdoughDifference, Puratos will donate $1 to local chapters of Ronald MacDonald House Charities.

A dessert style donut is an indulgent treat that benefits greatly from the right shortening being utilized.

Knowing what consumers are looking for in their donut toppings will keep you ahead of the game.

A variety of flavorful trends are influencing the gourmet donut world this year and beyond.

The new sourdough donut mix from Dawn enables retail bakeries and others the unique opportunity to introduce a new flavor and texture to the marketplace.