The brand has partnered with Chef Millie Peartree to acknowledge the history and prominence of soul food by transforming traditional charcuterie boards.

Olam Food Ingredients has launched premium deZaan cocoa powders for chefs, bakers and foodservice professionals in the US.

The Japan Food Product Overseas Promotion Center is reaching out to bakeries to promote these signature recipes with the goal of popularizing the Japanese rice flour in the US.

Consumers are taking a proactive approach to health and wellness, which often includes a preference for products tailored to their personal lifestyles.

The best type of flour for a cookie is likely not the best choice for a baguette.

Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.

Finding the right protein level and wheat blend for each process is the best approach.

The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.

Finished product texture is ultimately the most important attribute that helps define a product.