Ingredients - Articles - Page 61

Paying attention to crust on pizza

08.04.2021

By John Unrein

Technique and ingredients play a key role in getting to a desired pizza outcome.

Honey sweetens individualized baked goods

08.02.2021

By John Unrein

A 2020 consumer study found honey to be Americans’ preferred sweetener.

Survey finds majority of Americans claim to meet whole grain recommendation

07.30.2021

By Jeff Gelski

Nearly three out of five respondents in the 2021 whole grains survey from the Oldways Whole Grains Council said they eat the recommended daily amount of whole grains.

CBA calls for urgent action from FDA on CBD regulation

07.29.2021

By Jay Sjerven

The Consumer Brands Association's letter asks the Food and Drug Administration to act quickly on CBD approval and guidelines.

The case for walnuts in bakery foods

07.28.2021

By John Unrein

Walnuts have the unique ability to bring flavor, texture and nutritious properties to a variety of products.

Hanan Products achieves vegan certification for whipped toppings and ice cream

07.28.2021

By Brian Amick

A number of the whipped dessert topping manufacturer's products are now Certified Vegan as free from all animal ingredients and testing.

King Arthur Baking Company to launch new mixes and flour this fall

07.27.2021

By Rebekah Schouten

Four new pancake mixes, a gluten-free cake mix and organic masa harina were designed to make baking easy and accessible to all bakers, no matter their skill level.