There is a strong consumer preference for inclusions in baked goods that provide not only a boost of flavor but also textural variety, nutrition and visual appeal.
WholeFruit Chocolate answers the need to satisfy healthy indulgence by upcycling the cacaofruit, improving farmers’ quality of life and being 100% sustainably sourced.
Bakeries and pastry shops enjoy the benefits of a new wave of innovative products and campaigns that are designed to help them put their best products forward.