In response to the changing behavior of consumers during the pandemic, Comax Flavors introduced its 2021 Flavor Trends predictions.

The global baked goods company is fighting climate change through sustainable food.

As bakers and pastry chefs look forward, the handwriting is on the wall for the chocolate industry for adapting to the new economy.

We love to give you options and versatility to allow you to make anything from a rich, moist cake to crunchy biscotti – and that’s what we’re giving you with our Yogurt Cake Base 2.0.

The cinnamon roll bakery chain is also teaming up with Freeform for a second year to celebrate the network's 25 Days of Christmas.

This gluten-free pizza crust looks and tastes like a wheat flour pizza crust, without any grittiness or aftertaste.