The company is now accepting entries for the best biscuit creations on restaurant menus nationwide as part of the Biskies Recipe Contest.

The buns deliver the soft, rich, buttery flavor and texture of authentic brioche bread, and are certified Kosher, vegan-friendly and made in their sesame seed free facilities.

Avery Ruzicka, owner of the Northern California bakery, and pastry chef Stephanie Prida put together a lineup of creative offerings and a new bake kit made for home bakers and pastry lovers in mind.

This year, the European rye tour will go to four Alpine destinations filled with history, culture, beer, food and of course, rye bread.

New York Times bestselling author Ken Forkish has teamed up with comics artist Sarah Becan for Let’s Make Bread!: A Comic Book Cookbook, on sale in May of 2024.

The two aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.

The fast food chain will offer its made from scratch buttermilk biscuits in the shape of a heart on all breakfast sandwiches from February 1-14.

Taking place March 5-7 at Johnson & Wales University in Providence, Rhode Island, Camp Bread will feature hands-on baking classes and much more.

Sidekicks include versions of cookies, churros and pretzels available starting Jan. 22.

Olivieri 1882 is baking up a limited-edition sweet bread for Valentine’s Day.