Bread Artisan Bakery in Santa Ana, California has become a major player in the bread category in Southern California, supplying products for more than 300 top restaurants, shops and hotels in the area.

The company says the olive oil replaces canola oil and seed oil.

Teaming up with distributors and retailers, the producer of Jenny Lee Swirl Bread has lowered its national prices.

The plant-based avocado seeds and grains bread products are part of its new Avocado Bread Co. brand, making it the first bakery to utilize avocados in its bread.

From now until December 24, guests have the chance to participate and win an exclusive prize offered by the bakery through participating in its social media holiday contest.

This recipe comes courtesy of the Bread Bakers Guild of America.

Tartine Bakery founder Chad Robertson is collaborating closely with the EQUII team, including EQUII co-founder Chef Sebastien Canonne M.O.F., to develop exciting new bread products utilizing EQUII’s high protein and low carb baking mix.

Understanding the seven stages of sourdough baking will help you feel comfortable with sourdough baking quickly.

The Las Vegas-based delicatessen and bakery is offering various catering options for the Christmas holiday through New Year’s Day.

The new varieties are Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber.