Lady M Confections partners with Memorial Sloan Kettering for Breast Cancer Awareness Month 10.03.2022 By Brian Amick Throughout October, the brand will donate 100% of proceeds from Pink Éclairs in NYC and LA to Memorial Sloan Kettering Cancer Center for Breast Cancer Research.Read More
Dominique Ansel Bakery to debut in Las Vegas at Caesars Palace in October 09.28.2022 By Brian Amick The James Beard Award-winning pastry chef and creator of the famed Cronut is set to bring his signature creations to the Las Vegas Strip next month.Read More
McDonald’s debuts cheese Danish 09.06.2022 By Brian Amick The new pastry is a fresh take on a version McDonald’s first offered in the '80s.Read More
Featured Recipe: Individual Apple Tarts with Almond Cream 09.05.2022 By Staff Courtesy of Plugrá, these apple tarts are a variation on classic French tarts, and the almond cream brings extra depth to the flavor.Read More
Paris Baguette to launch fall menu 09.01.2022 By Brian Amick This year, the bakery-café chain has come up with an ultimate fusion of artisan pizza with perfect pastries among other items.Read More
Pumpkin Spice Latte officially returns to Starbucks 09.01.2022 By Brian Amick The popular beverage is joined by other returning favorites.Read More
Eurogerm KB opens new baking facility in Illinois 08.29.2022 By Brian Amick The 3,500 square foot state-of-the-art bakery lab is fully equipped to run fresh baked and frozen processes for all types of baked goods.Read More
la Madeleine adds fall items to menu 08.18.2022 By Brian Amick The limited-time menu launches August 17 with returning favorites and new items.Read More
Le Macaron French Pastries continues to expand in 2022 08.17.2022 By Brian Amick The brand recently announced new locations in Alabama, Indiana, Massachusetts and Tennessee.Read More
Savory pastries gain popularity 07.29.2022 By John Unrein Retail bakeries can satisfy the breakfast and lunch crowds with more savory options.Read More
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