Sémone Hopkins from Newport News, Virginia competed against more than 25,000 candidates from around the world.

The New York City bakery serves Italian treats replicated from recipes passed down by the matriarch of the family.

Courtesy of King Arthur Baking Company, this take on the beloved breakfast pastry is inspired by Joanne Chang of Flour Bakery + Café.

The French-Asian bakery café chain has introduced new cakes and pastries in June.

La Panadería is offering a special item for Fiesta San Antonio later this month.

The Wisconsin bakery has teamed up with Highland Park Whisky for the limited-edition flavor.

The bakery is influenced by the Mexican state of Oaxaca, a region well known for its distinctive cuisine and authentic breads.

The cream puff bakery chain continues to expand its presence in the United States with its latest location.

Donuts, desserts, and much more can become magical creations with eye-catching designs with the help of professional artistry and new tools of the trade.

America’s passion for more healthy dessert options continues to migrate in many directions.