Courtesy of CAO Bakery & Café in South Florida, these Cuban pastries are buttery, flakey, sweet and savory.

This year, countless retail bakeries are getting in on the action, offering special items and deals to customers.

The new course, available in September, provides an introduction to bread baking, pastry arts and cake decorating.

One of the sponsors of National Bakery Day, the company is looking to give business to local bakeries during the current coronavirus-impacted economy.

Mah-Ze-Dahr Bakery has officially brought its brioche doughnuts, brownies, cookies and cheesecakes to the Navy Yard neighborhood, opening its shop on Wednesday, September 16.

Courtesy of General Mills Foodservice, this recipe features walnuts, cranberries, golden raisins and a drizzle of honey syrup.

On Sunday, September 20, Kolache Factory locations will have a special deal for customers.

Product versatility is key – one product, with many applications. With our new Novel Grain Bread Base, create simple, baked delights with this dough conditioning product that delivers ease of use, freshness and extended shelf life. Your customer will value the “better for you” grains while indulging in new baked good favorites.

Dean Nole, owner of Café CaNole in Utica, New York, is a General Mills customer who influenced the creation of the company's Di Prim ´Ordine Farina premium European-style flour.

The new Bellecour Bakery at Cooks of Crocus Hill will debut on Saturday, September 19.