The bakery-café chain’s spring menu combines classic French baking techniques with the season’s freshest flavors.

The bakery sweet goods category is enjoying a revival, thanks to new product innovations from leading suppliers.

Next Baking Master: Paris premieres on Monday, May 6.

The Danish bakery chain was inspired by the viral trend that took the internet by storm, fusing croissants and cookies.

On April 3, the Chicago-based chain unveiled its first-ever in-house baked pastry.

Taking place in early March in Providence, Rhode Island, the week-long event from the Bread Bakers Guild of America illuminated our past and future.

The renowned bakery-café chain is making special offers for National Tax Day (April 15) and National Cold Brew Day (April 20).

Pastry chef Josh Johnson of Guittard Chocolate Company is inspired by chocolate’s infinite variety of flavor profiles and its versatility as an ingredient that also can be sculpted and shaped to delicious and delightful effect.

Spring desserts, pastries and Easter family bundle items have returned to the French bakery-café's menu.