Take your bakery treats, including these pastries, to the next level with Nutella®.

Courtesy of General Mills Foodservice, these nutmeg-spiced muffins are dipped in butter, then in cinnamon sugar.

This recipe from Chef Tracy Wilk features kettle-style potato chips and Valrhona's DULCEY 32%, a smooth, creamy chocolate with a warm, golden color.

This recipe comes courtesy of Chicago restaurant Robert Et Fils' pastry chef Cati Molnar.

Yuzu and orange flavors combined with white chocolate and almond flavors creates a fresh, crisp, yet creamy, delight.

Courtesy of BakeMark, these cupcakes are perfect for Easter and other springtime celebrations.

Jones-Barber started as a sales rep for Dawn, where she was the only female sales rep in her market. Since then, she has learned how to stand out in a male-dominated industry.

Make spring cakes and desserts sparkle with Yum Crumbs.

This recipe, featuring a delicious blend of carrots, fruit and spices, appears in celebrity baker Mich Turner's cookbook, Everyday Bakes to Showstopper Cakes.

This unique donut recipe captures the citrus taste of Blue Moon beer.