The symposium will take place March 6, 2017 in Houston, Texas.

The Restaurant Law Center will provide legal advocacy and strategy to the industry on cases that may threaten business, operators, and employees

New research has some interesting findings.

An easy solution to become more effective and goal focused.

The second year of the event will feature big names in food and beverage.

Collette Divitto didn't give up on her dream.

The event is geared towards women in the food industry, hosted by women in the industry.