Using the findings from a survey released earlier this year, the company has officially launched Cookies CRAZED 2.0 to help food manufacturers understand the needs of today’s consumers.
Pietisserie joins forces with two of the most esteemed bakeries in the San Francisco Bay Area – Boichik Bagels and Manresa Bread – to create a baker's row.
At Sirha, professionals will also have the chance for their first taste of the latest of Les vergers Boiron's
frozen innovations: Occitanie Quince and Cléry Strawberry.
Consumers do not necessarily expect baked foods containing alternative grains and pulses to match wheat-based baked foods’ finished product flavor and texture profile. They do, however, expect these products to taste good and be high quality.
