John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
At IBIE 2022, Cargill showcased its commitment to the industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.
Introducing the world's only flavor-enhancing, all-natural, sugar-free and keto-friendly sweetener blend, SilkySweet is the perfect product for those choosing to reformulate premium sweetened foods and beverages.
Since opening in 2014, the bagel shop led by James Beard-nominated executive chef Dianna Daoheung has been pushing the boundaries of how NYC bagels are made.
The Bakery School initiative is part of the company’s global commitment to making life changing social contributions that move the planet forward and support future generations.