The new state-of-the-art factory in Ontario, Canada is planned to have an initial annual production capacity of over 50,000 tonnes.

The St. Louis bakery has brought new technologies and production processes to the bakery floor.

The bread — available in bakeries including Rustic Bakery, Jane, Ponsford’s Place, The Bekjr, and Avast — is baked with Hourani flour, a 2,000-year-old heirloom grain.

Get ready for an explosion of shopper demand for cookies, donuts and smaller sweet treats that are perfect for snacking and family gatherings.

During an online panel discussion, the founders/owners of Chef Rubber reflected on Chef Rubber’s 25 years in business and how to leverage current trends in the cake decorating segment.