Executive chef Melissa Trimmer of Dawn Foods shares her take on hyper-realistic cakes that are approachable for any baker and still just as unique and fun.

Also known as The Hebridean Baker, MacLeod has over 3.1 million followers on TikTok for his take on Scottish recipes and a look at Hebridean culture.

Rouxbe, a leading online culinary school, recently put on a cake baking and decorating arts course that featured chefs Jacquy Pfeiffer, founder of The French Pastry School, Scott Samuel, vice president of culinary at Rouxbe, and chef Alissa Wallers, who discussed piping equipment and shared common mistakes made when learning to pipe.