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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Heat up summer menus with inspiration from Chefs of the Mills

05.19.2022

By John Unrein

Get recipes featuring summer berries paired with bourbon flavors and check out a fun donut-biscuit mash-up.

IBEX rapid-cook oven delivers combi oven quality in fraction of the time

05.19.2022

By John Unrein

New business unit manager Charlie Pantelakos will oversee sales education training and focus on targeted sales growth.

Label printing device firm Specialty is moving to new facility

05.19.2022

By John Unrein

Leading manufacturer of linerless media and reseller of label printing devices continues to add capacity.

Private equity firm acquires designer, manufacturer of smart cooking computers

05.19.2022

By John Unrein

Kitchen Brains brands include (FAST.) controls and timers, Modularm® environment monitoring and QPM.

Snack leader announces new program with chocolate manufacturer

05.19.2022

By John Unrein

Program to boost digital skills and further education in rural Colombian farmer communities.

Introducing the IKEA-inspired meatball donut

05.18.2022

By John Unrein

Features a lingonberry glaze, lingonberry sauce, and topped with a delectable IKEA meatball or plant-based ball -- just in time for National Donut Day.