John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
The shopping experience at Lidl is unlike any in America, offering a lineup of unique breads and pastries like German pretzels, half baguettes, mini chocolate croissants, and one-of-a-kind creations like cheese pizza bread.