Cookie Rich’s founder, chef Lorin Peters, has reimagined Tiff’s Treats’ classic flavors as Cookie Rich’s signature luxe cookies.

The rapidly-growing gourmet cookie bakery has announced the launch of its franchising program in 39 states across the country.

Since 1993, the premium chocolate brand has given forward 10 percent of annual net profits to conservation efforts all around the globe.

The California Avocado Commission has teamed up with Los Angeles-based chef Brooke Williamson for a monthlong celebration of California avocados.

The Biskies Contest gave chefs, owners and employees of commercial restaurants the chance to win up to $20,000 for their unique biscuit creation in the categories of entrée, side or dessert.

The cookies can be packaged in a special Father’s Day box sleeve.

On Iced Coffee Day, $1 from every iced coffee sold at participating Dunkin’ locations will be donated to the Dunkin’ Joy in Childhood Foundation.

New York City-based Schmackary’s plans to grow to more than 500 units throughout the US in the coming years.