Technavio identifies savory muffins as a growing trend in the retail baking industry.

Misadventure Vodka battles food waste by putting it into booze.

The St. Louis bakery is providing a percentage of its proceeds to fight the disease.

See what bakeries are doing to cater to tailgates during the upcoming football season.

A report from Technomic reveals data on consumer perceptions.

Reports of severe allergic reactions are rising in the U.S. in recent years.

Dough Dough food truck will open a store inside the mall this fall.

Proceeds from the event will benefit Schoolcraft College Foundation scholarships.

This year's event is presented by the National Restaurant Association.

The Asbury Park, NJ bakery combines passions for baking and rock n' roll.