Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Hobart’s LXnR Two-Level Undercounter Commercial Dishmachine was recently named as a featured recipient of the 2023 Kitchen Innovations (KI) Awards, which celebrate cutting-edge equipment making a measurable impact on the foodservice industry.
The localized, modern store design features optimized ordering in order to deliver a better customer experience for guests, franchise partners and team members.