Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Cup o’ Cookie is inspired by The Original Donut Shop Coffee Regular Medium Roast variety and will be available at Milk Bar flagship locations in New York City and Los Angeles.
The largest gingerbread house competition in the country celebrated 30 years with six brand-new specialty awards and its first-ever People’s Choice award.