Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The food and beverage flavor manufacturer is enhancing its production facilities and investing in equipment and resources to cater to the growing market for USDA-certified meat and poultry products.
The bagel brand designed its “Line Relief” offer to give busy parents a reward for tackling the hectic back to school mornings, all while avoiding another line.
The Chicago donut chain is bringing back a beloved fan favorite, the Lemon Raspberry Old Fashioned, in a full size version and a mini, as well as introducing a themed donut for Labor Day weekend.
The Fresh Peaches & Cream Choux Puff not only embraces the season’s hottest fruit trend but also adds a sophisticated twist with Juliette’s unique liqueur.