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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Retail Bakers of America teams up with Collin Street Bakery for The Great Fruitcake Bake Off

12.09.2020

By Brian Amick

The contest is an opportunity for bakers to have a little fun, prove they have the best fruitcake and compete for a cash prize.

Pies are prioritized this season

12.09.2020

By Brian Amick

Across the country, many bakeries specializing in pies will be busy during the holidays.

Mariah Carey launches online cookie brand

12.07.2020

By Brian Amick

The legendary recording artist and singer of “All I Want for Christmas is You” has debuted Mariah’s Cookies just in time for the holidays.

Hershey looks to inspire holiday baking with new sugar cookie blossoms recipe

12.07.2020

By Brian Amick

The chocolate company is introducing the recipe to spark festive cookie baking this year.

Paris Baguette introduces gift card program

12.07.2020

By Brian Amick

The bakery-cafe chain has also kicked off its holiday festivities with the unveiling of new cakes.

Krispy Kreme announces return of annual “Day of the Dozens”

12.07.2020

By Brian Amick

The doughnut chain is offering fans one dozen Original Glazed doughnuts for just $1 with the purchase of any dozen at regular price.

Pinkbox Doughnuts unveils holiday treats

12.07.2020

By Brian Amick

The Las Vegas-based doughnut shop is celebrating the season with a new December Doughnut of the Month and festive Hanukkah and Christmas treats.

Cheesecakes for the holidays

12.07.2020

By Brian Amick

The appeal for cheesecakes is strong this time of year, and retailers are prepared with plenty of delicious options.

Boosting your business through social media

12.07.2020

By Brian Amick

Social media is one of the most effective marketing tools at your bakery’s disposal.

Reynolds Kitchens wants to pay someone to bake cookies during the holidays

12.04.2020

By Brian Amick

The opportunity will pay one baker $5,000 to be the Reynolds Kitchens Cookie Connoisseur, who will be tapped to create five unique recipes.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Retail Bakers of America teams up with Collin Street Bakery for The Great Fruitcake Bake Off

Pies are prioritized this season

Mariah Carey launches online cookie brand

Hershey looks to inspire holiday baking with new sugar cookie blossoms recipe

Paris Baguette introduces gift card program

Krispy Kreme announces return of annual “Day of the Dozens”

Pinkbox Doughnuts unveils holiday treats

Cheesecakes for the holidays

Boosting your business through social media

Reynolds Kitchens wants to pay someone to bake cookies during the holidays

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