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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Coronavirus pandemic leads to rise in cookbook sales

10.28.2020

By Brian Amick

Overall US cookbook sales grew 15 percent January through September.

Tim Hortons to give away free dark roast coffee for end of Daylight Savings Time

10.28.2020

By Brian Amick

Tim Hortons is making it easier for guests to transition to less daylight with its new dark roast coffee blend.

Panera enters pizza category with launch of flatbread pizzas

10.28.2020

By Brian Amick

The bakery-café chain’s three new flatbread creations feature extra finely ground flour for delicate yet crisp crust and are topped with hearty ingredients.

Minnesota bakery creates Halloween decorating kits

10.27.2020

By Brian Amick

Sweet House Bakery in Rochester, Minnesota is giving families a fun activity to help with their Halloween celebrations.

Insomnia Cookies launches vegan cookie flavors for World Vegan Day

10.27.2020

By Brian Amick

The cookie bakery chain is launching its newest treats as individual cookies or in six-packs.

Buddy Valastro returns to television this holiday season following hand injury

10.27.2020

By Brian Amick

The "Cake Boss" competes against expert craft masters on Food Network's "Buddy vs. Christmas", then will have his road to recovery following a hand injury documented in a new TLC holiday special.

Sprinkles Cupcakes introduces Vote 2020 cupcake boxes for election season

10.27.2020

By Brian Amick

With Election Day only a week away, the cupcake chain is encouraging people to get out and vote.

Krispy Kreme to treat all guests on Election Day

10.27.2020

By Brian Amick

The doughnut chain is sweetening Tuesday, November 3 with free doughnuts and "I Voted" stickers.

Beginner to advanced gelato making courses now available online

10.26.2020

By Brian Amick

Carpigiani Gelato University, an international gelato school with 20 campuses in 19 different countries, is providing its instructors’ know-how for a new and enriched catalogue of online courses.

New virtual roundtable to address inequality in foodservice industry

10.26.2020

By Brian Amick

A new digital series from Reset the Table and The Food Group will bring together industry thought-leaders to discuss the biggest issues impacting foodservice.

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