Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The Retail Bakers of America invites business owners to celebrate the success of their independent bakery with this sweet holiday, taking place in just over two months on Friday, Sept. 20.
The leading supplier of animal fat shortenings is asking fry-lovers to submit a favorite restaurant that features beef tallow French fries as part of its #BeefTallowFrenchFries Contest.