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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Tim Hortons to offer free spooky treat on Halloween

10.21.2020

By Brian Amick

Despite Halloween festivities being hindered because of the ongoing pandemic, Tim Hortons US wants to make sure Halloween is still full of treats this year.

Cybake USA appoints bakery sector expert as business development manager

10.21.2020

By Brian Amick

Oprah Davidson will oversee the ERP-class cloud bakery management software system from its headquarters in Philadelphia.

Freed’s Bakery offers Electoral College cakes through Election Day

10.20.2020

By Brian Amick

The iconic Las Vegas bakery's limited-edition cake allows customers to personalize with 2020 election forecasts or follow along on election night.

Eli’s Cheesecake introduces new desserts for Halloween

10.20.2020

By Brian Amick

The Chicago-based cheesecake bakery is offering a new crispy bar decorating kit and a Halloween-themed cheesecake dipper, among other items.

New poll finds consumers eating more baked goods as a result of pandemic

10.20.2020

By Brian Amick

More than one in four Americans are eating more baked goods as a result of the pandemic over the past six months, according to the nationwide survey from General Mills Foodservice.

Icing Smiles highlights bakers with Best Cake Ever contest

10.20.2020

By Brian Amick

Icing Smiles is giving bakers a chance to highlight their cakes and raise much-needed funds for the nonprofit organization as part of its sixth annual contest.

Acclaimed baker to host pie-making class online before Thanksgiving

10.19.2020

By Brian Amick

Jaynelle St. Jean of Pietisserie is looking to pass along some of her pie knowledge to interested bakers in a new class set to take place on Wednesday, November 25.

Panera becomes first national restaurant company to label climate-friendly meals on menu

10.16.2020

By Brian Amick

The bakery-café chain has partnered with World Resources Institute to identify entrees with low climate impact through Cool Food Meals.

California bakery raises over $20,000 for charities with its cakes

10.16.2020

By Brian Amick

Little House Confections started as a charitable campaign in founder Liz Roth’s home during the coronavirus pandemic to raise money and awareness for Covenant House of California.