Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The project represents a significant investment in Ecuador as the premium chocolate manufacturer continues to develop the value chain of the fast-growing cocoa producing country.
Mud Pie Vegan Bakery & Coffeehouse in Kansas City, Missouri doesn’t just cater to the vegan and gluten-free crowds. It looks to bring in the casual bakery shopper, as well.
Justine Pringle of Nunu Chocolates recently announced the launch of her new line, North South Confections, which pairs creamy fruit and caramel centers with carefully chosen chocolate infusions.
The company recently announced expanded distribution across Mississippi and Oklahoma through new partnerships with the Kroger and Homeland supermarket chains.
Uber Eats and Pizza to the Polls will be deploying a fleet of 180 food trucks across more than 25 cities to deliver free food, including Milk Bar and Voodoo Doughnut, to voters in long lines on Election Day.
With the challenges this year has brought for everyone, this campaign underscores the company’s belief that baking has the power to bring people together.