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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

New York WaterMaker continues to innovate for bagel shops and pizzerias

10.01.2020

By Brian Amick

The company continues is disrupting the bagel, bakery and pizza industries with its innovative water source replication system.

Krispy Kreme introduces ‘Sweet-or-Treat’ Saturdays and new monster doughnuts for October

10.01.2020

By Brian Amick

The doughnut chain is looking to give customers a sweeter way to trick-or-treat where they can safely be sweet to others while treating themselves.

Putting the 'in' in innovation

10.01.2020

By Brian Amick

Inclusions are an important part of making your bakery products stand out.

Magnolia Bakery brings a variety of treats to October celebrations

09.30.2020

By Brian Amick

The bakery has created a variety of goodies for customers’ outdoor and socially distanced festivities.

Pinkbox Doughnuts to offer festive lineup in October

09.30.2020

By Brian Amick

The Las Vegas-based doughnut shop is planning an array of spooky Halloween treats, as well as a breast cancer awareness doughnut, for the month.

BlissBomb packs fall flavors into mini donuts this season

09.29.2020

By Brian Amick

The New York City bakery has recreated the “feels” and flavors of fall in its baked mini donuts shipping nationwide and for sale locally.

Insomnia Cookies makes vegan and gluten-free chocolate chip cookie available nationwide

09.29.2020

By Brian Amick

The vegan and gluten-free chocolate chip cookie was previously available in select markets and for nationwide shipping.

Krispy Kreme celebrates National Coffee Day with special deal for rewards members

09.29.2020

By Brian Amick

The doughnut chain is looking to make life a little sweeter for its rewards members on Tuesday, September 29 for National Coffee Day.

Louisiana bakery adds presidential king cakes just in time for the debates

09.29.2020

By Brian Amick

Caluda's King Cake in Harahan, Louisiana is offering traditional cinnamon king cakes decorated with patriotic colors and a chocolate coin printed with either candidate’s name.

Consumers gain more comfort in dining out

09.28.2020

By Brian Amick

Since April, when stay-at-home orders and mandated dine-in closures were at their peak, several areas of the industry have improved or returned closer to pre-pandemic levels.

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