Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The leader in the corn-milling industry announced the completion of its $12 million masa mill expansion construction project at its St. Joseph, Missouri facility at a ribbon-cutting ceremony on Tuesday, September 22.
The late night cookie delivery chain, often found near college campuses, is celebrating the new college semester on Tuesday, September 22 with an all-day pajama party.
Following a successful test run in Los Angeles, Corner Bakery is now expanding its partnership with Beyond Meat to offer two plant-based Beyond Beef menu items across the country.
In recent years, Ackroyd's Scottish Bakery has transitioned to online ordering, shipping its products to all 50 states. That has allowed the bakery to not only survive the ongoing coronavirus pandemic, but actually thrive.