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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Krispy Kreme exec joins Biscuitville organization

08.23.2018

By Brian Amick

Anne Goldman was formerly the senior director, global real estate and development, for Krispy Kreme Doughnut Corporation.

Magnolia Bakery introduces banana pudding cones for a limited time

08.23.2018

By Brian Amick

The special treat is being offered in celebration of National Banana Pudding Day.

Duff Goldman partners with Kellogg’s NYC Café for culinary residency

08.23.2018

By Brian Amick

The Food Network star will create a full menu fusing breakfast cereals with fall-inspired flavors.

Resort to create 100-pound doughnut for Labor Day weekend

08.22.2018

By Brian Amick

JW Marriott Desert Springs Resort & Spa will offer the pastry as part of its celebration.

Dominique Ansel announces return of annual Pie Nights

08.22.2018

By Brian Amick

The eight-night series gives customers each an hour of unlimited savory and sweet pies.

James Beard Foundation kicks off 2018 Taste America culinary series

08.22.2018

By Brian Amick

The annual traveling series is aimed at bringing unique dining and educational programs to ten culinary destinations across the country.

Krispy Kreme brings back Lemon Glazed Doughnuts for one week only

08.22.2018

By Brian Amick

The popular flavor debuted earlier this year after winning a fan vote.

Sprinkles Cupcakes celebrates National Dog Day with special offer

08.21.2018

By Brian Amick

Dog owners can treat their furry companions with "pupcakes."

Magnolia Bakery arrives in Washington, D.C. in September

08.21.2018

By Brian Amick

One of the biggest names in baking will bring its signature desserts to the city's Union Station.

Manresa Bread to bring pop-up to Austin

08.21.2018

By Brian Amick

The California bakery will serve breads, pastries, and pizza in Austin, Texas in September.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Krispy Kreme exec joins Biscuitville organization

Magnolia Bakery introduces banana pudding cones for a limited time

Duff Goldman partners with Kellogg’s NYC Café for culinary residency

Resort to create 100-pound doughnut for Labor Day weekend

Dominique Ansel announces return of annual Pie Nights

James Beard Foundation kicks off 2018 Taste America culinary series

Krispy Kreme brings back Lemon Glazed Doughnuts for one week only

Sprinkles Cupcakes celebrates National Dog Day with special offer

Magnolia Bakery arrives in Washington, D.C. in September

Manresa Bread to bring pop-up to Austin

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