Pastryland bake sale to benefit City Harvest happening this weekend 09.06.2017 By Brian Amick The first-ever Pastryland will take place Saturday, September 9, 2017 during the Pastry Plus conference.Read More
James Beard Foundation names National Scholars Program recipients 09.06.2017 By Brian Amick The program awards scholarships to those who demonstrate the potential for leadership roles in culinary arts and related fields. Read More
North Carolina donut shop makes Willie Nelson-inspired donut 09.06.2017 By Brian Amick Wake N Bake offered the special donut in honor of Willie Nelson's visit to Wilmington.Read More
Cold brew is in high demand according to Google report 09.05.2017 By Brian Amick The beverage process has risen in Google searches over the last few years.Read More
Sprinkles Cupcakes brings back pumpkin cupcake 09.05.2017 By Brian Amick The popular fall item will be available through November at Sprinkles Cupcakes locations nationwide.Read More
Barry Callebaut reveals groundbreaking new ruby chocolate 09.05.2017 By Brian Amick The leading manufacturer of chocolate products introduces the first new chocolate type in more than 80 years.Read More
PVDonuts offers mouthwatering pizza donut 09.01.2017 By Brian Amick The Providence, Rhode Island bakery is known for its unique donuts.Read More
Krispy Kreme to bring back pumpkin spice glazed doughnuts for one day 09.01.2017 By Brian Amick The doughnut chain will bring back the seasonal product for one day in September.Read More
ABA offers support for members affected by Hurricane Harvey through several resources 09.01.2017 By Brian Amick The American Bakers Association has extended its support for member companies that have been affected by Hurricane Harvey.Read More
Pennsylvania bakery creates special macarons to benefit Hurricane Harvey victims 08.31.2017 By Brian Amick The proceeds from the red, white, and blue macarons from Lola Dessert Shoppe go to Hurricane Harvey relief.Read More