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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Becky’s Bites to provide New York City with all things cream cheese starting this week

07.24.2017

By Brian Amick

The cream cheese-inspired shop will open in the East Village on Thursday, July 27, 2017.

Slideshow: Ukrainian pastry chef uses architecture background to create breathtaking desserts

07.21.2017

By Brian Amick

Dinara Kasko brings a truly unique perspective to pastry construction.

Cornell University researchers find that Americans’ taste for ancient grains is growing

07.21.2017

By Brian Amick

Demand for specialty grains is strong right now.

Maine to host Kneading Conference on grains

07.21.2017

By Brian Amick

The two-day conference is the flagship event of the Maine Grain Alliance.

Auntie Anne’s Next Pretzel Nation Creation yields creative pretzel flavors

07.21.2017

By Brian Amick

Fans will have the chance to vote on the next great pretzel flavor.

National Ice Cream Month: What Ice Cream Flavor Are You?

07.20.2017

By Brian Amick

In honor of National Ice Cream Month, we help you figure out what flavor of ice cream reflects your personality.

HayleyCakes and Cookies to open new location in Austin

07.20.2017

By Brian Amick

The new location will be four times as large as the original.

Charlotte to host dessert festival in August

07.20.2017

By Brian Amick

The first-ever Love Desserts Festival takes place in Charlotte on August 12.

New York bakery tops its cupcakes with ice cream

07.20.2017

By Brian Amick

Silk Cakes in Queens offers three Asian-themed cupcake/ice cream combos.

Swiss cake company creates mind-bending optical illusion cake

07.20.2017

By Brian Amick

Incredible Cuisine based the cake on the famous illusion created by a Japanese artist.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Becky’s Bites to provide New York City with all things cream cheese starting this week

Slideshow: Ukrainian pastry chef uses architecture background to create breathtaking desserts

Cornell University researchers find that Americans’ taste for ancient grains is growing

Maine to host Kneading Conference on grains

Auntie Anne’s Next Pretzel Nation Creation yields creative pretzel flavors

National Ice Cream Month: What Ice Cream Flavor Are You?

HayleyCakes and Cookies to open new location in Austin

Charlotte to host dessert festival in August

New York bakery tops its cupcakes with ice cream

Swiss cake company creates mind-bending optical illusion cake

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