The Seattle Inspiration Hub is the first in a series of US locations created to provide Dawn customers with innovative products and ideas.

The IFF Creative Center brings together the company’s flavor and ingredient expertise with its food design capabilities to better support the growth of the region’s food industry.

The four trends include “luxe self-expression,” “dare to dupe,” “health without stealth,” and “breaking boundaries” of taste and color.

Participants will follow the Michigan cherry from field to fork, seeing a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends.

good natured Products Inc. recently announced the results of its eco-friendly packaging survey in its “Ready-to-Eat” Report, which reveals consumer sentiment and preferences around convenience eating.

On Sept. 5, the superfood-driven breakfast and baking company MOYU launched with nationwide shipping in the United States.

Boasting an incredibly diverse menu has enabled Toastique, one of America’s hottest foodservice concepts, to achieve exceptional growth throughout 2023.

The global leader in human and animal nutrition examined consumer purchasing behavior and trends both online and offline to identify what will drive product innovation in the coming year.

Each year, the Whole Foods Market Trends Council compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands.