Here are five trends that will help you grow your bakery business.

The company will no longer supply conventional palm oil in its United States portfolio.

Online candy retailer Candystore.com recently compiled data to find out candy eating habits in the US, looking at over 16 years of sales to determine the best-selling candy in each state.

The free program will verify that foodservice operators have taken key steps to avoid sending non-compostable items to composters.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

California Governor Gavin Newsom has signed Assembly Bill 418 into law, which will ban the use of Red No. 3, brominated vegetable oil, potassium bromate and propylparaben after Jan. 1, 2027.

Focaccia is seeing a 2.2% increase in one-year menu growth. New Cottage Bakery Parbaked Artisan Focaccias from Rich Products provide foodservice establishments with a ready-to-bake bread option with limitless versatility.

A favorite season for Zingerman’s Bakehouse, fall brings about crisp weather and calls for warm spices, comfort foods and football of course.

Paris Baguette locations across the five boroughs will join City Harvest's food donation program beginning this month to help feed millions of New Yorkers in need.

Bakers recognize that real fruits and nuts are a clean label approach to create premium treats from cookies to muffins and birthday cakes.