After leaving Kharkov University Architecture School and working for awhile as an architect-designer and a 3D visualizer, Dinara Kasko decided to take a different career path as a pastry chef. The Ukrainian-born Kasko designs her pastries like they were small-scale versions of buildings.
She uses 3D-modeling technology to create silicon cake molds, and the finished products look like modern architectural wonders rather than pastries.
“From the moment I got into Patisserie I decided to try to add something new into it. I realized that the appearance is as important as taste,” Kasko says on her website.
Click to view a slideshow of these incredible geometric pastry designs.
