Kitchen innovations get the spotlightBy John UnreinThe National Restaurant Association Restaurant, Hotel-Motel Show's Kitchen Innovations Awards program recognizes the year’s most forward-thinking and cutting-edge kitchen equipment.
SLIDESHOW: The power of semi-automation in craft breadsBy John UnreinAdvanced technology and innovative equipment are changing the face of the retail craft bread industry.
Paris Baguette brings the neighborhood cafe to the nationBy Brian AmickThe bakery-cafe chain is establishing community with its brand redesign.
