Kristen Putch

Kristen Putch has served as the managing editor of Dairy Processing since 2020. She joined Sosland Publishing in 2019 as the editorial project manager for the International Baking Industry Expo (IBIE) before moving into her current role. Prior to joining Sosland Publishing, Putch spent nearly 15 years covering a wide range of topics for both print and online media. Kristen originally holds a bachelor's degree in journalism and a master's degree in communications, both from the S.I. Newhouse School of Public Communications at Syracuse University.

Connect with Kristen Putch via email.

Choosing the right mixer for your bakery

06.18.2020

By Kristen Putch

Knowing what you need can save time, money and product.

Gluten-free flour finds a foothold in society

05.13.2020

By Kristen Putch and John Unrein

Studies show the demand for these products is only going to increase

Finding the right deck oven for your artisan bakery

04.08.2020

By Kristen Putch

For artisan-style bakers, deck ovens are often a crucial piece of baking equipment. And as the demand for artisan products continues to increase, so does the need for the right equipment.