This recipe comes courtesy of Coast Packing Company, which recently launched its eighth-annual lard-based recipe contest.

McCormick and Milk Bar have teamed up on a special cookie as part of McCormick's quest for the best holiday cookie recipe.

Submarine Hospitality pastry chef Tara Lewis creates signature desserts and pastries that use bold, nostalgic flavors and the season’s freshest ingredients. At Ava Gene's, she creates seasonal tiramisus, including a pumpkin spice latte version.

Courtesy of pastry chef Shannon Morrison, this is the signature cake at two-Michelin starred Moody Tongue in Chicago.

Courtesy of King Arthur Baking Company, this recipe infuses the comforting flavors of apple pie spice and the tangy tartness of boiled cider to give classic snickerdoodles some fall flair.

Adding simple twists can transform your desserts menu. Check out these tips for reinventing dessert in every season.

This recipe comes from The Independent in The George Hotel (Georgetown, South Carolina) and is the most popular dessert item on its menu.

This seasonal recipe comes from renowned Fifth Group executive pastry chef Eric Wolitzky, the leader of celebrated pastry programs throughout Atlanta.

Instant dry yeast that doesn’t require rehydration is common, but today’s yeast offers more functions, which can be hyper-specific to your recipes and processes.

Savory bacon pairs with Musselman’s Apple Butter in a hearty scone.