The company’s featured seasonal flavor of coffee for spring is Papua New Guinea. It’s a medium roast with a smooth and slightly sweet taste featuring a hint of fruit flavor from the beans of the Albizia berry trees of Papua New Guinea. Other seasonal beverages include Chocolate Hazelnut Mocha, Honey Cinnamon Latte, and Caramel Nut Latte.
In addition to the beverage lineup, Duck Donuts will also update its donut menu for the spring. A new seasonal donut will feature Key lime-flavored icing atop a vanilla cake donut, mimicking the taste of Key lime pie when topped with graham cracker crumbs and marshmallow drizzle. The seasonal donuts will be available until June 3.
“We are always evaluating new flavors to offer our customers, especially ones that are encouraged by our fans,” says Russ DiGilio, founder and CEO of Duck Donuts Franchising Company. “We’re excited to welcome spring with a flavor we have never offered in stores before.”
