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| Ingredients | Bakers % | Total % (Grams) |
| Flour, Cookie | 100 | 46.4 |
| Sugar, Granulation Sucrose | 5 | 2.3 |
| Honey | 15 | 7.0 |
| Milk, Nonfat Dry | 2 | 0.9 |
| Salt | 2 | 0.9 |
| Sodium Bicarbonate | 1.5 | 0.7 |
| Sodium Aluminum Phosphate | 2 | 0.9 |
| Shortening (Plastic, Emulsified) | 26 | 12 |
| Water | 52 | 24.1 |
| Cinnamon Particulates | 10 | 4.6 |
Mix
Dry blend for two minutes on low speed. Add shortening in two-inch cubes while mixing for one minute on low speed. Mix again for two minute at speed two. Add water and scrape the dry mix from the bottom of the bowl. Mix one minute at speed one, add cinnamon particulates and mix for 30 seconds.
Makeup
Roll dough into a uniform sheet 3/8-inch thick.Fold dough in half and turn 90°F. Roll dough to a uniform sheet using 5/8-inch guide. Cut out biscuits with three inch diameter cookie cutter and place on a paper-lined single sheet pan.
Bake
17 minutes at 430°F
Formula courtesy of the National Honey Board
