Ingredients

40.00 lbs. Pan Fino Base
 
12.00 lbs. Shortening Trans Fat Free
 
12.00 lbs. Water (Variable)
 
3.00 lbs. Yeast, Compressed (Variable)
 
Total weight:  67.00 lbs.

Procedure

Mix: All the ingredients for 1 minute on 1st speed.

Scrape down and mix for 3 minutes on 3rd speed.

Dough Temp: 78-80° F

Bake Time: 375° F for 20-22 minutes.

Formulation courtesy of Corbion Caravan