Ingredients

8 ounce Cream cheese; Softened
1 Cup Butter
1 1/2 Cup Sugar
1 1/2 teaspoon Vanilla
4 Eggs
2 1/4 Cup Flour
1 1/2 teaspoon Baking powder
2 Cups Fresh cranberries
Confectioners Sugar

Preparation

Oven at 350°F
    
Cream together cream cheese, butter and vanilla.
    
Add eggs on at a time, mixing well after each addition.
    
Gradually add 2 cups flour and baking powder.
    
Combine remaining 1/4 cup flour with cranberries and fold together into batter.
    
Pour into greased and floured tube pan and bake at 350°F for 1 hour and 15 minutes.
    
Let stand for 5 minutes before removing from pan. Dust with confectioner's sugar.

Formulation courtesy of BigOven