Ingredients

2 Ladles Callebaut Milk Chocolate Classic Coating
2-1/2 Cups Crushed Reese’s Peanut Butter Cups

Preparation

Remove the lid and melt the Callebaut Milk Chocolate Classic Coating in the microwave in 15 second increments stirring occasionally until there are no lumps. Once melted, use a ladle to put the coating on the baking sheet.

Once the baking sheet is filled, sprinkle Reese's Peanut Butter Cups on the bark.

Place the baking sheet into the refrigerator for 10-15 minutes to set the chocolate. Pull the sheet out of the refrigerator and break the bark into smaller pieces.

Formulation courtesy of Callebaut