Ingredients

Baker’s Request™ Dark Devil’s Food Cake Mix
Rich ‘N Glossy Icing
Vanilla VelveTop™ Icing
Select™ Caramel Glossy Icing
 

Instructions

Bake devil’s food cupcakes as directed on bag of Baker’s Request™ cake mix. 

This cupcake works best at a 2½ oz size.  After cooling, slice the crown of the cupcake completely off. 

Using a star tip, pipe a layer of Rich ‘N Glossy Icing over the exposed cupcake. 

Gently press the crown back on the cupcake.  Again using a star tip, ice the cupcake with Vanilla VelveTop™ Icing. 

Heat Select™ Caramel Glossy Icing in a DDA® Disposable Piping bag for about 30 seconds or until product is at drizzling consistency. 

Snip the tip of the bag and drizzle over the cupcake.

Formulation courtesy of Dawn Foods